Do you know the benefits of eating amla in high uric acid?


Lack of exercise and poor metabolism work to increase the problem of uric acid in the body. It is actually a waste product whose accumulation can affect the bones. In this case, you should consume fruits that are rich in vitamin C, citric acid and diuretic properties. One such fruit is amla. Apart from this, amla has many such properties that can be helpful in reducing this problem. Why and how, let’s know in detail about this.

  1. Amla accelerates purine metabolism

Amla is helpful in accelerating purine metabolism. It is actually rich in vitamin C and fiber, which accelerates the speed of purines digestion. Apart from this, it also works as a diuretic, that is, it is helpful in flushing out purine from the body. In this way, the waste product purine derived from the protein will be digested and will not be stored in the body.

  1. Helpful in melting stones

Amla consumption is beneficial in many ways in melting stones. Its citric acid has the ability to melt stones and helps to dissolve them between bones. After this, it is removed from the body through urine and is helpful in reducing the problem of stones.

  1. Rich in anti-inflammatory properties

Amla is rich in anti-inflammatory properties and it is also helpful in reducing the pain of gout caused by high uric acid. Actually, its ability is so much that it can reduce inflammation and pull pain. So, for all these reasons, you should consume amla to avoid the problem of uric acid. Apart from this, it is also an immunity booster and is beneficial for health in many ways.


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